Recipe for Pumpkin Crumble 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1/2 tsp Pumpkin pie spice
2 x Eggs
1 can Pumpkin, 16-oz can
1 pkt Yellow Cake mix, 18.5-oz package
1/2 cup Margarine, melted
3/4 cup Nuts, chopped
Instructions:
Instructions: Combine sugar, spice, eggs and pumpkin. Pour into an ungreased 9x13-inch pan. Sprinkle with dry cake mix. Evenly drizzle with melted margarine. Sprinkle with nuts.

Bake at 350 degrees for 40 to 50 minutes until golden brown. Chill and cut into squares. Serve topped with whipped topping.

Refrigerate leftovers.

Heres one of my favorite QUICK and EASY desserts, and its Sooooo good!! Wis/Gramma, 08/25/95

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