Recipe for Pumpkin Crunch 
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Yield:
1
Ingredients:
Amount Ingredient
2 can pumpkin
1 can evaporated milk
6 x eggs
1 cup sugar
1/2 cup brown sugar
2 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
1 x yellow cake mix
1/2 cup butter
Instructions:
Instructions: Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture.

Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.

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