Recipe for Pumpkin Custard Bars 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 pkt 7-ounces apple-cinnamon muffin mix
1 cup Rolled oats
1/2 cup Finely chopped pecans
1/3 cup Packed brown sugar
1/4 cup Margarine or butter, melted
1 x 8-ounce carton dairy sour cr
1 cup Canned pumpkin
1 x Beaten egg
Instructions:
Instructions: Combine 3/4 cup of muffin mix, oats, pecans, brown sugar, and margarine.

Toss to mix well. Press about 1-1/2 cups of crumb mixture evenly on bottom of 9x9x2-inch pan. Bake in 350 degree oven 10 minutes. Meanwhile, combine remaining muffin mix and remaining ingredients. Pour over baked crust.

Sprinkle with remaining crumb mixture. Bake in 350 degree oven 30 to 35 minutes or till set. Cool in pan on rack. Cut.

Makes 24.

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