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Yield:
1
Ingredients:
Instructions:
Instructions: In a large mixing bowl, combine sugar and cream cheese, beating until well blended.
Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with purchased gingersnaps. A hollowed-out miniature pumpkin and antique canning jars are just two of the many types of containers you can use for presenting the dip. Add a bag of gingersnaps, and youve got a gift that anyone will be thankful for! Yield: about 7 cups of dip. Email this Recipe:
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