Recipe for Pumpkin Drops (Cookies) 
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Yield:
72
Ingredients:
Amount Ingredient
1/2 x Butter room temp
2/3 cup Packed light brown sugar
2 x Eggs
1/2 tsp Vanilla extract
1 cup Cooked fresh pumpkin puree
Or canned
2 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1 pch Salt
1/2 tsp Pumpkin-pie spice
1 cup Chocolate chips
Instructions:
Instructions: Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool.

Yield 6 to 7 dozen 1 1/2-inch cookies

NATHALIE DUPREE SHOW#ND017

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