Recipe for Pumpkin Dutch Apple Pie 
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Yield:
1
Ingredients:
Amount Ingredient
2 med Green apples peel, core slice
T
1/4 cup Sugar
2 tsp Flour
1 tsp Lemon juice
1/4 tsp Ground cinnamon
1 x Unbaked 9" deep dish pie crust
----------------- pumpkin layer ----------------
2 x Eggs lightly beaten
1/2 cup Libbys solid pack pumpkin
1 cup Evaporated milk
1/2 cup Sugar
2 tbl Butter or margarine melted
3/4 tsp Cinnamon
1/4 tsp Salt
----------------- crumble topping ----------------
1/2 cup Flour
5 tbl Sugar
3 tbl Margarine or butter soften
Instructions:
Instructions: FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375 oven for 30 minutes. Remove from oven; sprinkle with crumble topping.

Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley.

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