Instructions: Tip: try roasting pumpkin prior to use in soups/mains for a stronger sweeter taste - Jap Pumpkins ideal choice at the moment...
Saute diced pumpkin first, with some onions, until it just starts to cook through. Put the pumpkin and onion aside. Cook up fettucine, then stir through pumpkin, fetta and roasted tomatoes for an interesting and unusual pasta dish.
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