Recipe for Pumpkin Gingerbread 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup butter or margarine
2/3 cup brown sugar packed
2 x eggs
1 cup canned pumpkin
1/2 cup light molasses
1/2 cup milk
1/2 cup flour
1 tbl fresh grated ginger or 1 tsp. dried ground ginger
1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
Instructions:
Instructions: Cream butter and brown sugar in the mixer. Add eggs and pumpkin and mix a couple minutes. Add remaining ingredients and beat until smooth. Spread mixture in a 9 X 13 pan sprayed with nonstick spray and bake at 350F for 35-40 minutes.

NOTES : This is very good. I wish I could give proper credit for this recipe, but I cant remember where I found it.

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