Recipe for Pumpkin Harvest Loaf 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3/4 cup Pumpkin
1/2 cup Egg substitute*
2 x Egg whites
1/4 cup Canola oil
1 cup Sugar
2 cup Flour
2 tsp Baking powder
1/4 tsp Cinnamon
Instructions:
Instructions: * Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7 Preheat oven to 350. Beat together pumpkin, egg substitute, egg whites and oil. Add sugar, flour, baking powder, baking soda and cinnamon. Combine all ingredients and pour into a 9-by-5-inch loaf pan that has been sprayed with non-stick spray, then floured. Bake 60 minutes or until wooden pick inserted in center comes out clean. LEMON GLAZE: 1/2 c powdered sugar
3 T freshly squeezed lemon juice
1/2 t lemon rind If a glaze is desired mix the ingredients and pour over warm bread while in pan. Let cool slightly and remove from pan. Dust with powdered sugar.

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