Instructions: Combine all ingredients except oil in a food processor and pulse until they form a chunky dough that sticks together when squeezed.

If the mixture is too soft, add additional flour.

Form the dough into spheres the size of golf balls, then flatten into patties.

In a deep saucepan, pour enough oil so that it is at least 1 inch deep, and heat over a medium-high flame. To test the oil, touch the surface with a wooden chopstick. The oil should bubble or sizzle around it when ready.

One or two at a time, fry the patties until golden brown on both sides, about three to five minutes.

Drain on paper towels and keep warm until ready to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.