Recipe for Pumpkin Layer Pie

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Yield:

Ingredients:

Amount	Ingredient
	crust ----------------
1 cup	low-fat graham cracker crumbs
3 tbl	margarine melted
	----------------- cream cheese layer ----------------
4 oz	fat-free cream cheese softened
1 tbl	skim milk
1 tbl	granulated sugar
1/2 cup	cool whip lite.
	----------------- pumpkin layer ----------------
1 cup	skim milk cold
6 oz	vanilla pudding mix
3/4 cup	pumpkin
2 tsp	cinnamon
1 tsp	ginger

Instructions:

Instructions: To prepare crust, combine graham cracker crumbs, and margarine in a small mixing bowl. Press into a 9" pie pan. To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves

(mixture will be thick) in another mixing bowl. Spread over cream cheese layer. Refrigerate 4 hours or until set.

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