Instructions: Liberally spray 15x10" nonstick jelly roll pan with no-stick cooking spray, or line bottom and sides with foil. In medium bowl, combine pumpkin pie mix and applesauce. Spread mixture evenly over bottom of pan; smooth with spatula. Dry in 140F oven for 8 to 10 hours, or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners; peel back slowly. (If foil liner is used, peel off foil.) Cut into desired lengths. Roll up and wrap tightly in plastic wrap.

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