Recipe for Pumpkin Macaroni and Cheese

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Elbow macaroni, cooked
1/2 cup	Pumpkin puree
1/4 cup	Parmesan or cheddar cheese
1/2 cup	Chopped cooked Swiss chard
1/2 tsp	Thyme
5 oz	Diced procuitto, duck confit, ham, bacon - whatever flavor you desire

Instructions:

Instructions: Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes

(longer if ingredients are cold when combined).

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