Recipe for Pumpkin Macaroons// 
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Yield:
20
Ingredients:
Amount Ingredient
1 cup Ground pecans about 1/3 lb. shelle
1/2 cup Unbleached flour
1/2 tsp Finely grated lemon peel ye
1/4 cup Unsweetened finely flaked co
1 x Egg white room temp
1/4 cup Maple syrup room temp
1/2 tsp Vanilla
Instructions:
Instructions: Combine pecans, flour, lemon peel & coconut in med bowl. Tip egg white into
another med bowl & beat with hand mixer till soft peaks form. Gradually beat in
syrup & vanilla, then fold into pecan mix, adding pumpkin as you go. Line cookie
sheet with parchment paper & drop rounded teaspoonfuls onto it. Let relax at
room temp 30 min. Preheat to 300. Bake mid-oven till just beginning to brown,
25-30 min. Let cool on rack till completely cool. Store tightly covered.

20
cookies.

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