Instructions: Prepare the crust by combining all ingredients and pressing into a greased 9" (23 cm) springform pan. Chill at least 1 hour.

Preheat the oven to 325 F (160 C).

Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours.

Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners sugar, serve.

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