Recipe for Pumpkin Milk Shakes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
PREP: 10 MINUTES ----------------
2 cup Vanilla ice cream
1/2 cup Mashed cooked or canned pumpkin
3/4 cup Milk
1/4 tsp Ground cinnamon
Dash of ground nutmeg
Instructions:
Instructions: Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth. Top with whipped cream.

Yield: 4 servings

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