Instructions: "The addition of a mincemeat layer gives a delicious, tangy flavor and nutty texture."

In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar, cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about 45 minutes, or until pumpkin is just set in center.

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