Recipe for Pumpkin Mousse Ice Cream Pie * 
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Yield:
8
Ingredients:
Amount Ingredient
crust ----------------
1/4 cup Gingersnaps crushed
1/3 cup Butter or margarine melted
1/4 cup Sugar
----------------- filling ----------------
1 pt Vanilla ice cream
1 cup Solid pack pumpkin
3/4 cup Sugar
1/2 tsp Pumpkin pie spice
8 oz Whipping cream
1/2 tsp Vanilla
----------------- topping ----------------
Instructions:
Instructions: Butterscotch topp
1/2 cup Pumpkin
1/2 teaspoon Pumpkin pie spice

Combine gingersnap crumbs with butter and sugar in small bowl. Press onto bottom of 9" pieplate. Bake in preheated 375 oven for 8 minutes. Cool.

Soften ice cream; spread over gingersnap crust. Freeze until firm. Combine pumpkin, sugar and spice in medium bowl. Beat whipping cream and vanilla in small bowl until stiff; fold into pumpkin mixture. Spoon over ice cream.

Freeze until firm. Serve with topping.

TOPPING: Combine ice cream topping with pumpkin and spice. Mix well.

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