Instructions: In a 2 c measure combine the milk and cornstarch. Microwave uncovered on full power until very hot but not boiling, about 1 minute. Combine the egg whites, pumpkin puree, sugar, cinnamon, nutmeg, zest and juice in a processor and whiz until smooth. With the motor running, pour in the milk mixture. Then scoop the mixture into the pie crust and chill until set, at least 2 hours. Great with crunchy oat sprinkles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.