Instructions: Heat oven to 400F degrees. Grease bottoms only of about 12 medium muffin cups, 2 1/2x1 1/4-inches. Beat egg; stir in milk, pumpkin, raisins and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes.

Immediately remove from pan.

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