Instructions: Place pepperoni in a greased 11-x-7-x-1.5 inch baking pan. Bake at 425 degrees for 5 minutes; drain. In a large nonstick skillet, combine pepperoni and next 7 ingredients. Cook over low heat for 5 minutes or until hot, stirring constantly. Serve pumpkin mixture over tortilla chips. garnish with coconut.

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