Instructions: Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For topping; combine all topping ingredients and set aside. For the muffins; combine dry ingredients. Add pumpkin, milk, oil and egg and mix just until dry ingredients are moistened.

Fill muffin cups almost full. Sprinkle topping evenly over batter, patting gently. Bake for 22 to 25 minutes or until golden brown. Let muffins stand one to two minutes, remove from pan.

*pumpkin pie spice
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1/4 tsp. ground allspice

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