Instructions: Stir in baking ix, oats, cinnamon, cloves, nutmeg and pecans.

Spread in pan.

Bake until wooden pick inserted in center comes out clean, about 30 minutes.

Cool.

Frost with cream cheese frosting (see frosting section). Sprinkle with 1/4 cup chopped pecans if desired.

Cut into bars, about 3x1".

Refrigerate any remaining bars.

Makes 50 bars.

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