Recipe for Pumpkin Oatmeal Bread

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	vegetable oil (I substituted 2 1/2 T Lighter Bake)
1 cup	pumpkin puree
2 x	eggs or 1/2 cup egg substitute
3/4 cup	brown sugar
1/8 tsp	nutmeg
1/4 tsp	cloves
1/2 tsp	cinnamon
3/4 cup	oats
1/4 cup	self-rising flour (already includes baking powder and salt) OR 1 1/4 cups all purpose flour & and 2 tsp baking powder

Instructions:

Instructions: Place all ingredients in the baking pan and set on cake cycle. Bake for 40 minutes.**

** According to German, the Zojirushi is preprogrammed to turn off when the cake/quick bread is completely baked. However, my Zoji manual says to check at about 50-60 minutes of baking and every 5 to 10 minutes thereafter.

(Total baking time on the cake cycle in the Zoji can be as long as 85 min.)

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