Recipe for Pumpkin Oatmeal Muffins

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	PART A ----------------
1/2 cup	Uncooked oatmeal
1/2 cup	All-purpose flour
3/4 tsp	Cinnamon
1 tsp	Baking powder
3/4 tsp	Baking soda
	----------------- PART B ----------------
1 cup	Pumpkin butter*
1/2 cup	Skim milk
1/2 cup	Firmly packed brown sugar
3 tbl	Vegetable oil
1 x	Egg (or 1 egg white)
	----------------- TOPPING ----------------
1/2 cup	Uncooked oatmeal
1 tbl	Firmly packed brown sugar

Instructions:

Instructions: Combine part "A". Add part "B". Mix just until ingredients are moistened.

Line 12 muffin cups with papers. Fill muffin cups almost full. Combine topping ingredients and sprinkle evenly over batter-filled cups. Bake at 400 for 20-22 minutes until golden brown.

* can substitute 1 1/4 c. applesauce for the pumpkin butter

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