Recipe for Pumpkin Peanut Butter Soup

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
16 oz	Canned pumpkin, (2 cups puree)
2 tbl	Butter
1 sm	Onion, finely chopped
2 cup	Chicken broth
1/8 cup	Creamy peanut butter
1/4 cup	Heavy cream or milk
	Salt and pepper to taste

Instructions:

Instructions: In a large saucepan, melt butter over medium heat. Add onion and saute until golden brown. Add pumpkin and chicken broth and heat to boiling. Add peanut butter and cream and stir until smooth. Cover and simmer over low heat for few minutes. Season to taste.

Yield: 3 to 4 servings.

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