Instructions: In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with pecans. Bake in a oven set to 350F degrees for 50-55 minutes or until knife inserted in the center comes out clean.

Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream.

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