Recipe for Pumpkin Pecan Pie ii 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
1 x 9 inch unbaked pie shell
3/4 x 1 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup canned pumpkin
3 x eggs, beaten
1/2 cup dark corn syrup
1 tsp vanilla extract
3/4 cup coarsely chopped pecans
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
3/4 cup whipping cream
Instructions:
Instructions: Method:
1. Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.

2. Pour mixture into pie shell and spinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.

3. Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.

4. To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Makes 1 - 9 inch pie

Heres another good blend of holiday favorite taste treats!

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pumpkin Pecan Pie Bars   ::   Pumpkin Pecan Pie iii   ...