|
Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans. 2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill. Makes 1 - 9 inch pie A nutty topping for this traditional pie. Serve with whipped cream. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|