Instructions: Cut a pumpkin rind into strips. Peel strips and cut in 1-inch pieces.

Prepare 4 cupfuls.Combine sugar,vinegar, corn syrup, cinnamon stick cloves, ginger, in a non-aluminum saucepan. Bring ingredients to a boil and add pumpkin pieces. Slowly cook mixture for about 45 minutes or until just tender. Put pickles in a quart jar and close tightly. Store in refrigerator.

Any good Watermelon recipe can be used as well.

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