Recipe for Pumpkin Pie #4, Low-Fat 
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Yield:
10
Ingredients:
Amount Ingredient
16 oz canned pumpkin
1 x 12 oz. evaporated skim milk
3/4 cup sugar
1/2 cup egg whites
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
Instructions:
Instructions: Preheat oven to 325 degrees F.

Mix all ingredients together in a large mixing bowl or food processor.

Place
in pie crust and bake in oven until pie is firm, about 25 minutes.

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