|
Yield:
1
Ingredients:
Instructions:
Instructions: Most of our bread eaters like a lighter consistency bread so I substitute the wheat flour with bread flour.
I cut back on the sugar a bit and use egg whites (less fat and calories). This makes a wonderfully light loaf that has a sweet pumpkin zip ... Experiment by adding raisins, nuts and/or seeds .... NOTES : Ive had lots of compliments and requests for more. Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Grape Nuts Bread] Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|