Recipe for Pumpkin-Pie Bread 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp active dry yeast
9 tbl sugar
1/2 tsp ginger
1 tsp cinnamon
1/2 tsp lemon peel dried
3/4 cup whole-wheat flour
1 tsp salt
1/4 cup bread flour
1/4 cup canned pumpkin (or squash)
2 tbl canned pumpkin
3 oz orange juice
3 oz warm water
2 x eggs
Instructions:
Instructions: Most of our bread eaters like a lighter consistency bread so I substitute the wheat flour with bread flour.

I cut back on the sugar a bit and use egg whites (less fat and calories).

This makes a wonderfully light loaf that has a sweet pumpkin zip ...

Experiment by adding raisins, nuts and/or seeds ....

NOTES : Ive had lots of compliments and requests for more.

Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Grape Nuts Bread]

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