Instructions: Heat oven to 350 F. Grease bottom of 13 x 9 x 2 inch pan.

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.

Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts.

Drizzle with melted Butter Flavor Crisco Shortening. Bake at 350 F for 50 to 60 minutes or until golden. Cool completely. Serve with whipped cream. Refrigerate leftovers

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