Instructions: TO MAKE:
1. Preheat oven to 400.

2. Mix all crust ingredients together and then press firmly into the bottom of a 9" pie pan.

3. Blend all filling ingredients in a food processor or blender until creamy smooth.

4. Pour into pie shell. Bake approximately 1 hour, or until a toothpick inserted in the center comes out almost clean.

5. Cool and serve with tofu cream topping. (See Below)

6. Eat slowly, and enjoy

NOTES : Tis the season for pumpkin pie. We found a GREAT one in the parve, and fat free. Its quick, easy, and kinda fun to make. (If you cant find the Wonderslim and Mori-Nu locally, Dixie has them.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.