Recipe for Pumpkin Pie From my Granny Ruby 
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Yield:
8
Ingredients:
Amount Ingredient
2 x eggs beaten
1 can pumpkin (16 ounce)
1 cup firmly packed light brown sugar
1 tbl flour
1/2 tsp salt
1 can evaporated milk (13 ounce)
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup sugar
Instructions:
Instructions: Stir together eggs and pumpkin. Add all remaining ingredients. Pour in to pie shell. Bake at 425 for 15 minutes, reduce heat to 350 and bake 35 to 40 minutes longer.

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