Recipe for Pumpkin Pineapple Cake 
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Yield:
1 " cake
Ingredients:
Amount Ingredient
3 cup Flour
2 cup Sugar
1/2 tsp Salt
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Nutmeg
1 cup Vegetable oil
15 oz Crushed pineapple, UNdrained
2 tsp Vanilla
3 lrg Eggs, beaten fluffy
2 cup Pumpkin, raw, grated
Instructions:
Instructions: Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter. Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean.

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