Instructions: In bowl blend cinnamon, ginger and nutmeg with cake mix. Add pumpkin, butter, eggs and water and beat at medium speed of electric mixer 2 minutes. Batter will be very thick. Stir in nuts and chocolate pieces. Spread batter in greased and floured 9x13-inch baking pan. Bake at 350 degrees 30 to 35 minutes or until done. Cool on wire rack, then sprinkle with powdered sugar. Cut cake into squares.

Makes about 2 dozen 2-inch squares.

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