Recipe for Pumpkin Praline Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	Unbaked pastry shell, (9")
1 can	pumpkin, (16 oz.)
1 can	sweetened condensed milk, (14 oz.)
2 x	Eggs
1 tsp	ground cinnamon
1/2 tsp	ground ginger
1/2 tsp	ground nutmeg
1/2 tsp	salt
	Pecan halves
3 tbl	firmly packed dark brown sugar
3 tbl	whipping cream

Instructions:

Instructions: In large bowl, blend pumpkin, sweetened condensed milk, eggs, spices and salt; pour into pastry shell.

Bake 50 to 55 minutes, or until knife inserted near center comes out clean.

Arrange pecans in circle on pie.

In small saucepan, combine remaining ingredients; cook and stir until sugar dissolves. Simmer 5 minutes; remove from heat. Cool 5 minutes; spoon over pecans.

Refrigerate leftover pie.

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