Recipe for Pumpkin Raisin Muffins 
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Yield:
18
Ingredients:
Amount Ingredient
2 x eggs
1 cup homey
1 cup pumpkin (canned or cooked and mashed)
3/4 cup oil
1/3 cup flour
Dash salt
1 tsp each baking powder and baking soda
1 tsp cinnamon
1/2 tsp allspice
1/2 cup each raisins and chopped nuts
Instructions:
Instructions: Stir in raisins and nuts; fill paper-lined muffin cups 2/3 full. Bake at 350 for 20 min.

Makes 18.

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