Instructions: In mixing bowl combine sugar, pumpkin, salt and spices. Stir in eggs. Add evaporated milk, mix well. Stir in rice and raisins. Pour into a 1 1/2 quart casserole. Place casserole in pan, filling pan with water to depth of one inch. Bake in 350 degree oven for 15 minutes. Stir mixture till well combined. Bake 50 to 60 minutes more or till knife comes out clean when inserted in the pudding. Top with dollop of whipped cream and tiny piece of candied fruit for color.

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