Instructions: 8-10 Servings

A recipe Ive made a couple of times for Thanksgiving follows. The only fat is in the egg yolks. This was adapted from a recipe made with regular ricotta cheese. It still tastes sinful and wonderful.

Set oven at 400 degrees.

Mix all ingredients with beaters.

Bake in lightly greased springform pan (dusted with graham cracker crumbs, optional) for 1 hour and 10 minutes, until knife inserted in the center comes out clean. Let cool on a rack, then chill for at least 3 hours.

Serve cold.

Make up to three days in advance; keep refrigerated, tightly wrapped in plastic wrap.

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