Instructions: These rolls are a decadent treat which just happen to be very low in fat so you can really enjoy them.

Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Mix all filling ingredients together and spread evenly over dough.

Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 30-45 minutes.

Bake in a preheated 350 F. over for 20-30 min. or until golden brown.

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