Instructions: In a large saucepan, cook the shallots in the butter until soft. Add the broth and simmer. Stir in the pumpkin, cream, and grated Parmesan. Reduce the heat to a simmer, and add the nutmeg, mustard, pepper, and salt. Continue to cook over low heat for about 25 minutes. Meanwhile, cook pasta. Toss pasta with sauce and serve.

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