Instructions: In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice.

Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours.

Decorate with remaining topping

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