Recipe for Pumpkin Seed Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FOR 1 1/2 POUND LOAF ----------------
3/4 cup Plus 2 tablespoons Water
1/2 tsp Salt
2 tbl Honey
2 tbl Olive or Vegetable oil
1/4 cup Bread flour
1/2 cup Unsalted raw pumpkin seeds or sunflower nuts
1 tsp Yeast
----------------- FOR 2 POUND LOAF ----------------
1/4 cup Water
2 tsp Salt
3 tbl Honey
3 tbl Olive or Vegetable oil
1/2 cup Bread flour
3/4 cup Unsalted raw pumpkin seeds or sunflower nuts
Instructions:
Instructions: Measure carefully, placing all ingredients in bread machine pan in the

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe.

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