Recipe for Pumpkin-Shaped Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Bake 2 cakes in Bunt pans. Place the 2 cakes together bottom to bottom. Frost with orange frosting made from food coloring. The pumpkin face is pieces of a Hershey Chocolate Bar cut into triangles, etc for eyes, nose, etc. And finally set a chocolate frosted cupcake at the top as the stem.

Note: This ends up being a whole lot of cake.

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