Recipe for Pumpkin Sheet Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 can pumpkin (16 oz.)
1/2 cup sugar (or 1c is fine)
1 cup nonfat mayonnaise
1 cup nonfat egg substitute (= 4 eggs)
2 cup flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
----------------- Frosting: ----------------
3 oz reduced fat cream cheese (or fat free)
2 tbl butter (or none)
1 tsp vanilla
Instructions:
Instructions: Mix pumpkin, sugar and mayo. Add eggs, mix well. Combine flour, soda, cinnamon and salt; add to the pumpkin mixture and mix until well blended. Pour into veg oil sprayed 10x15x1" pan. Bake at 350 for 25-30 minutes or until done. Cool. Mix all frosting ingredients well and spread onto cooled cake.

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