Instructions: In a large saucepan, simmer pumpkin cubes in the water until they are very tender.

Meanwhile, heat oil in a frying pay and saute onions until golden.

Puree pumpkin and liquid in a blender or food processor, or press through a strainer, and return to pan. Add the sauteed onions and parsley. Season to taste and heat through.

1/4 teaspoon salt.)

Notes: This warming soup can be garnished with toasted pumpkin seeds.

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