Recipe for Pumpkin Soup with Coconut and Ginger

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
600 x	mg Chopped pumpkin flesh
1 lrg	Onion chopped
2 tbl	Vegetable oil
2 tbl	Chopped ginger
400 ml	Coconut cream
300 ml	Water
2 x	Chicken stock cubes
1 tsp	Chopped chillies
1 tbl	Lemon juice
2 tbl	Chopped coriander
1 tbl	Tomato paste
	Pinch of sugar

Instructions:

Instructions: Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

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