Recipe for Pumpkin Soup with Spiced Fish and Coriander

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Fish of your choice, (red snapper, parrot, grouper, king fish), cut into 20g pieces, all bones removed
2 tbl	Caribbean light fish spice
2 x	Onions, peeled and chopped
1/2 dl	Vegetable oil
50 gm	Butter
600 gm	Pumpkin flesh
300 gm	Yams, peeled and cut into cubes
1/4 x	Chilli, seeded
2 dl	Milk
8 dl	Chicken stock
1/2 bn	Coriander

Instructions:

Instructions: Rub the fish with the Caribbean light fish spice and refrigerate for a few hours.

Sweat the onions in half oil and half butter. Add the pumpkin, yam and chilli and sweat for a further minute.

Add the milk and stock. Simmer until very soft. Liquidize and pass through a fine sieve. Adjust seasoning.

Grill the fish until just done. Pour the soup into a cup or plate. Place the fish on it and sprinkle with the coriander.

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